We gots ourselves another giveaway!
So I mentioned the whole ‘cooking as stress-relief’ thing, right? And how I tend to produce way more than we can use? Or even take to work and impose on our coworkers? Yeah, totally had one of those weekends so we have a superfluity of…..

This is a mix of ordinary and what I have been informed is Blue Ring Ginger. It’s all from Trader Joe’s and made up following the super-simple America’s Test Kitchen DIY cookbook recipe: simple syrup, boil, cook, drain, shake with sugar, eat.
There’s about a cup’s worth here, sliced fairly thick. It’s lovely to eat straight; you can cut it up in granola or add it to candy, cookies, quick bread, whatever you’ve got goin’ on. It’s pretty strong, though, so approach with a little caution!
So — who’s up for it? Leave me a comment or talk to me on Twitter.
Edit: Gone, baby, gone.
And enjoy some in-process photos ’cause I took ’em and why not?



WANT. I could eat candied ginger all day long.
*salute* Next time we meet, there will be ginger. Chai may take longer. 🙂
Me! me! Seems like I often run across recipes that require candied ginger but I’m lazy to go looking for it…. Homemade is the best!
Sold to the lady with the recipes! Well, not sold but you get the idea. 🙂
Let me know your addy and it’s all yours.